Beginning on Wednesday, January 25th, we’re beginning a new family-style service that will evolve with the seasons.  Our new chef, Jamie Klotz, has created a bountiful feast that will be available by reservation only, each Wednesday evening.  Reserve for a party of 4-8 people, and come hungry.  The set menu is $200 (regardless of party size).  Please send an e-mail to events@beertable.com to request a reservation.

Menu:

Chicharrones de harina
Braised shortrib platter
Celery root mash
Braised greens
Buttermilk biscuits
Scallion chimichurri
Chow chow relish
Gravy
Chocolate merengue pie