Please join us in celebrating Beer Table’s first four years!  The menu will be a four course feast, in two seatings, 7pm and 9:30pm on February 2nd, 2012, $40 per person.  Send an e-mail to events@beertable.com to reserve seats.

Menu:

Oysters
Pig head spread
Celery root salad
Lamb belly with olives, bee pollen, apples, celery leaves
Winter squash with marrow and gremolata
Chocolate ganache truffles