FOOD

Today’s Menu:

Snacks

- Picholine olives marinated with orange zest, thyme and chili flakes
- Pickled peanuts with chilis and chives
- Pickled eggs with jalapeno powder
- Pickle plate: sweet peppers, bok choy and celery knob
- Dehydrated Plate: apples, beets and carrots

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Small plates

- Beet salad with arugula, Calkins Creamery Quark and almonds
- Bone marrow with chow-chow, radicchio and toast
- Roasted potatoes with soft egg and thyme
- Roasted cauliflower, pickled onions, capers and chili flakes
- Pig head spread with lime, hot and pickled peppers

Large plates

- Duckwich with raisins, mustard seeds, parsley and mayonnaise
- Lamb belly with kalamata olive purée, bee pollen and apple
- Beef heart with barbecue sauce and sweet potatoes
- Chick peas with couscous and braised greens

Sweets

- Chocolate coffee cookies
- Lemon curd with cocoa nibs
- PB&J Chocolate Bar

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We also offer a rotating selection of American cheeses.

BRUNCH (Saturdays and Sundays 11 AM – 4 PM)

- Beet salad with arugula, Calkins Creamery Quark and almonds
- Roasted cauliflower with pickled red onions, parsley, capers and chili flakes
- Yogurt with chocolate granola and honey

- Baked eggs with cheese, tomato and arugula
- French toast, apples and raisins
- Fried eggs, roasted potatoes and toast
- Duckwich with raisins, mustard seeds, parsley and mayonnaise

- Biscuits with buttercream
- Slab bacon
- Roasted potatoes

- Brooklyn Soda Works apple ginger soda
- Forty Weight Coffee, Honduran OMSA, Marcala SHG

- A selection of American cheeses is also available at brunch.