FOOD

Today’s Menu:

Snacks

- Pickled eggs with jalapeno powder
- Radishes with butter and sea salt
- Pickle plate: sweet peppers, beets and bok choy
- Dehydrated Plate: apples, beets and carrots

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Small plates

- Celery salad with preserved lemon yogurt, apple and kumquats
- Fennel salad with baby greens, mangos and red chilis
- Romanesco with capers, walnuts and romesco
- Spicy pork terrine with caramelized onions, egg and watercress salad

Large plates

- Posole with cabbage, radishes and lime
- Duckwich with parsley, pickled jalapenos and beer-butter raisins
- Porchetta with baby greens, pickled plums and chimichurri

Sweets

- PB&J Bar
- Grasshopper pie

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We also offer a rotating selection of American cheeses.

BRUNCH (Saturdays and Sundays 11 AM – 4 PM)

- Roasted cauliflower with pickled red onions, parsley, capers and chili flakes
- Fennel salad with arugula, mango and red chilis
- Yogurt with chocolate granola and honey

- Baked eggs with cheese, tomato and arugula
- French toast, apples and raisins
- Migas with scrambled egg, crisp tortilla and chilis
- Chorizo sandwich with fried egg and jalapenos on brioche bun

- Biscuits with buttercream
- Slab bacon
- Roasted potatoes

- Brooklyn Soda Works apple ginger soda
- Forty Weight Coffee, Brazil natural, yellow bourbon, Pocos de Caldas

- A selection of American cheeses is also available at brunch.