On Wednesday, April 4th, our new family-style service will switch over to a new Spring menu.  Our chef, Jamie Klotz, has created a bountiful feast that will be available by reservation only, each Wednesday evening.  Reserve for a party of 4-8 people, and come hungry.  The set menu is $200 (regardless of party size).  Please send an e-mail to events@beertable.com to request a reservation.  Also, please note; due to the constraints of our tiny space and kitchen, we cannot accommodate substitutions or create vegetarian alternatives.

Here’s the menu:

Assorted pickles and olives
Carta da musica
Romesco sauce
Spiced yogurt
Braised lamb shanks
Chickpea salad
Couscous
Grasshopper pie

Join us for our monthly homebrewer’s meetup on Monday, May 28^th (Memorial Day). As always, we’ll provide the glassware so bring by your latest creations for all to taste and critique. The meetup begins at 9:00 pm.

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